FARM TO TABLE

A Wedding at Arista Winery

From the moment Stephanie spoke with the bride Stephanie on the phone, she knew they would get along famously – the name alone was sheer perfection! For the Charleston couple, the concept of β€œFarm to Table” was extremely important. The bride was, in her repertoire of many hats she wore, an aspiring chef. The couple strove for a clean, organic feeling for event design (including utilizing organic local flowers) and parlayed the same concept into the food. Local, organic ingredients created a memorable menu (and wedding) that guests raved about months later.

EFFORTLESS ELEGANCE IN SONOMA
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An Italian-French Inspired Wedding