From the moment Stephanie spoke with the bride Stephanie on the phone, she knew they would get along famously – the name alone was sheer perfection! For the Charleston couple, the concept of “Farm to Table” was extremely important. The bride was, in her repertoire of many hats she wore, an aspiring chef. The couple strove for a clean, organic feeling for event design (including utilizing organic local flowers) and parlayed the same concept into the food. Local, organic ingredients created a memorable menu (and wedding) that guests raved about months later.